Quick facts
- Goal: Ruck more weekly minutes at an easy, talkable pace to build an aerobic base that burns more calories all day.
- Frequency: 2-3 rucks + 1 easy bodyweight walk per week. Separate rucks by 24-48 hours for good recovery.
- Load: Start at ≤10% bodyweight. Keep your ruck weight light while you increase your rucking time. If you're rucking hills and trails, reduce the load - either weight or time. You don't have to do everything at once. :)
- Pace cue: If you can’t talk in full sentences, slow down. Your rucking friend will appreciate it, and so will your endurance capacity.
- Progression: Add 5-10 minutes per week on the long ruck. Add a third short ruck after a few weeks.
- Nutrition pairing: Focus on a small, steady caloric deficit. Prioritize protein and fiber, and be sure to drink plenty of water.
Mini checklist
- Plan the week: Put the long ruck on your freshest day; keep the other day truly easy. The long ruck is usually best the day after a rest day.
- Keep it light: Cap your ruck at ≤10% bodyweight until you can consistently and comfortably ruck regularly.
- Talk test: You're breathing a little heavier but can still speak in full sentences.
- Record it in your PATHFINDER Log: Note your minutes, distance, load, terrain, and a 1-10 effort. Look for weekly trends.
- Nutrition basics: Anchor each meal with protein, fill half the plate with plants, add carbs around training, and drink water.
Why rucking works for fat loss
Rucking lets you stack more low-impact minutes than most forms of cardio. More minutes at a relaxed intensity means more total energy burned (with less joint stress) so you can recover and repeat. Keeping your ruck weight on the lighter side preserves your joints and keeps effort in the fat-loss sweet spot.
How to structure your week
- Long ruck: 40-60 minutes at talkable pace. If the last week felt good, add 5-10 minutes the next week.
- Short ruck: 20-30 minutes truly easy. Same ruck weight as the long day.
- Easy walk: 20-30 minutes, no ruck. Treat it like recovery.
- Strength (optional): 1-2 short sessions (push, pull, hinge, squat, carry) to help keep muscle while you lose fat. PATHFINDER programs have a huge library of workouts to choose from so you're never at a loss for what to do.
Nutrition that pairs well with ruck-based fat loss
- Small deficit, steady results: Big deficits backfire. Consistent, reliable results happen with regular, small efforts.
- Protein every meal: Build your plate around lean protein to protect muscle and tame hunger.
- Mostly plants: Veggies, fruit, beans, and whole grains add fiber and volume.
- Carbs around training: Place most carbs before/after rucks for energy and recovery.
- Hydrate: Thirst can often masquerade as hunger -- sip throughout the day.
- Track trends: weigh 1-2 x/week and watch how clothes fit.
Personalized Nutrition & Macros (1-on-1 Coaching)
Progress stalls? Try one of these
- Add minutes to the long ruck (+5-10) or add a third short ruck -- never both in the same week. 'Slow and steady' has a much more reliable track record!
- Right-size the deficit if energy crashes or recovery lags. Your caloric deficit is likely too deep. Ease it up.
- Protein/fiber audit: Increase lean protein and plants before cutting more calories.
- Sleep check: 7-9 hours does more for fat loss than any “hack.”
Related answers
- What weight should I start with?
- Your Ideal Rucking Pace
- Hot Spots & Foot Care for New Ruckers
- Ruck Fit Test: when to add weight or distance